Details: Crunchy, ultra-light rusk/zwieback toast has been a favorite of teething babies for years. Add a sparkling of barley malt, and you've got Mulino Bianco's "Le Malto d'orzo": an Italian specialty, and a staple of Italian breakfast.
Have a good morning to your day with the sweetness of the malted barley rusks. The rusks are made with excellent, carefully selected and controlled ingredients.